On the shelf, they have wine and local spirits and a bottle of Martell for the one customer who drinks it, along with a double espresso. Even the Italian cookies are moist and chewy.īehind the bar, nine of the twelve taps pour popular local beer. The dessert case, fountain, cocktail bar, and espresso bar are all just as extensive.
Red line dinner menu mac#
Kids and adults love crispy fried mac and cheese balls on a plate of vodka sauce sprinkled with Parmesan.
The burgers are juicy, the pastas are served al dente, and steaks ordered medium-rare come out pink in the center. The restaurant’s comically large menu is part of the appeal. He orders most ingredients from Ginsburg’s in Hudson, a purveyor that sources from several local farms. Dino graduated from the Culinary Institute of America in 1988. Nick’s uncle, Dino Vanikiotis, oversees the kitchen along with chef Ricardo Villa Campos. It can sometimes feel like waiting behind a red velvet rope to get a weekend seat: that the place is ten years old and thriving makes it an anomaly. Vanikiotis regularly encounters bikers eating pancakes little and big league ball players watching games from a booth - Yankee legend Mariano Rivera stopped on his way to his Hall of Fame induction - and politicians stopping along the campaign trail - Bernie Sanders came with a Secret Service entourage for a tuna sandwich and a Diet Coke during his 2016 presidential bid. “Last week, twenty of them took over that whole area to film a group TikTok dance,” says Vanikiotis. In the back dining room, large groups of high schoolers presided. Also at the counter: a smattering of coffee-drinking truck drivers, traveling businessmen, and recent divorcees from the adjacent Extended Stay Suites came and went two girlfriends drank dirty Grey Goose martinis with sunny-side-up eggs while grinning mischievously and talking in hushed tones and buzzed parents with a break from their kids exchanged kisses between sips of their mezcal margaritas. Next to DeRosa, an ex-champion bull rider named Sean Cook slurped a bowl of vegetable soup before continuing to the Adirondacks. Who knew? Will definitely not return.Employee Micci DeBonis and co-owner Nick Vanikiotis, The food was not great and ended up being served in courses. Finally, after several more minutes, the burger arrived. The fries were cold at this point, but the chili was hot. After several minutes, a small container (like one of those small condiment containers) arrived with the chili. We got the waitresses attention about the chili and she said it was being warmed up. Then, the fries came for my husband, but no chili. However, when we received the hot dogs, the waitress said the burger would be coming.
chocolate milkshake was good my husband's vanilla was pretty tasteless. We ordered two milkshakes, a bacon cheese burger with fries and chili, and hot dogs. There was a sign outside saying the diner was under new management, so maybe this accounts for this difference. I saw other very favorable reviews online about this diner.
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